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Name of the goddess of rice varies in different ethnic groups. Java is Sri Devi, after which post-harvest arrange ceremonial presentation. Bali - Ibu-Padi - mother of rice. In a national holiday \\\\\\\\\\\\\\\"Galungan\\\\\\\\\\\\\\\" in her honor in the barn, which houses the rice, make sacrifices. And in Sumatra, Karo tribe Sidayan her name, which literally means - a girl.

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Green onions with rice

Preparation time: 50 minutes
Servings: 6
Calories: 350 kcal

  • Bow green1 kg
  • Figure 4 tbsp. spoons
  • tomatoes 6 pieces.
  • 6 pcs eggs.
  • 2 cups milk
  • 1 cup water
  • vegetable oil 1 cup
  • cheese 150g
  • salt, ground black pepper
  • parsley

Recipe for cooking:

  • Slice green onions and fry in butter until soft. Add the rice, fry it, put the peeled and chopped tomatoes, pour in the water.
  • Season with salt and pepper, add parsley and cook at low boil until cooked rice. Then place on a baking tray and pour the eggs, whipped with milk, sprinkle with shredded cheese. Bake at 220 ° C until golden brown.

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