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UN year 2004 was declared the International Year of Rice

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Salad of rice with meat krill

Preparation time: 15 minutes
Servings: 4
Calories: 155-250 kcal

  • krill meat canned 150g
  • rice boiled 150 g
  • canned green peas 100 g
  • boiled carrots 1pc.
  • boiled eggs 2 pcs.
  • 4 tablespoons mayonnaise. spoons
  • olives 1 tbsp. spoon
  • salt
  • green onion

Recipe for cooking:

  • Krill meat, mix with rice, green peas, diced carrots and chopped eggs.
  • Season the salad part of mayonnaise, salt, stir and put in a salad bowl. Pour the remaining mayonnaise, olives and complete your chopped onion.

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