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Rice porridge with nuts

Preparation time: 50 minutes
Servings: 3-4
Calories: 185 - 250 kcal

  • Figure 1 cup
  • chopped walnuts 1 tbsp. spoon
  • Kernel apricot kernels, peanuts, pumpkin seeds, ground 1 tsp.
  • dates and candied chopped 1 tsp.
  • sugar 1 tbsp. spoon
  • cinnamon taste

Recipe for cooking:

  • Rice cover with cold water and cook over low heat, stirring constantly. When the rice seethe, vsypte walnuts, apricot pits, date peanuts, pumpkin seeds, candied fruit, cinnamon and sugar, all carefully nepemeshayte, cook a few more minutes.
  • Serve hot porridge.

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