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Rice has a different color: coffee, red, purple and even black. «Golden rice» - the result of genetic changes, rich in vitamins.

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Assorted vegetables

Preparation time: 50 minutes
Servings: 2
Calories: 350 kcal

  • 1/2 cup rice
  • carrots 1pc.
  • sweet pepper 1 pc.
  • cauliflower 100g
  • broccoli 100g
  • onions 2 heads
  • 2 cloves of garlic
  • butter 4 tbsp. spoons
  • lemon juice 1 tbsp. spoon
  • curry powder 2 tsp.
  • salt, ground red pepper
  • parsley

Recipe for cooking:

  • Boil the rice in boiling salted water (1: 6). Then fold in a colander and season with 1 tablespoon oil.
  • Carrots cut into circles. Cauliflower and broccoli into florets divide. Boil the carrots in boiling salted water for 5 minutes, then add cauliflower and broccoli, cook for another 8 minutes. Fold vegetables in a colander, drain the broth.
  • Onions and garlic finely chop, fry in the remaining oil. Add seeded and diced pepper, curry, pour 1/2 cup of vegetable broth and bring it to a boil. Season with salt and pepper, add the lemon juice. Mix with vegetables and warm.
  • Rice served with assorted vegetables, issued the greens.

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::: Culture - RICE

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::: News

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