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Rice - the only culture that is not afraid of flooding

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Pears cutwork

Preparation time: 40 minutes
Servings: 2
Calories: 185 - 250 kcal

  • pears 2 pcs.
  • rice boiled 200 g
  • butter 10g
  • the sweet almonds chopped to 60 g
  • eggs 2 pcs.
  • mashed apricots 60g
  • 50g sugar
  • wheat flour 20g
  • milk or cream, or fruit syrup 100 g

Recipe for cooking:

  • Mix rice with butter and almonds.
  • Pears, peeled and core, cut into slices.
  • Put half the rice in a deep form, greased and floured. Then stacked layers of pear and apricot puree. Cover the remaining rice.
  • Yolk rub with a piece of sugar and mix with beaten egg whites. Figure pour the egg mass and sprinkle with remaining sugar. Bake until golden brown and serve with cream, milk or fruit syrup.

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