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Baked rice with tomatoes

Preparation time: 55 minutes
Servings: 4
Calories: 355 - 450 kcal

  • Figure 1 cup
  • tomatoes 2 pcs.
  • onion 1 clove
  • 1 cup thick cream
  • grated hard cheese 150g
  • bacon 200g
  • 1 clove garlic
  • vegetable oil 1 tbsp. spoon
  • salt, ground black pepper

Recipe for cooking:

  • Figure pour two cups of boiling salted water and cook until tender.
  • Bacon cut into small cubes, fry in a dry frying pan, add the finely chopped garlic and cook for 1 minute. Heated with fat tuck Fig.
  • Mix rice with cream and cheese, add salt and pepper.
  • Finely chop the onion and fry in butter until golden brown. Tomatoes cut into slices.
  • At the bottom of the brazier lay the bacon, then - rice mass, top with onions and tomatoes.
  • Bake for 10-15 minutes at 180 ° C.

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::: Culture - RICE

- History of Rice Cultivation - Rice in Ukraine - Environmental Aspects - Bibliographic List - Curious Facts on Rice - Rice on Your Table - Cooking Recipes

::: News

[12.04.2016]
EPIC INTERNATIONAL WORKSHOP on Modern Technologies of Rice Growing, Global Food and Environmental Safety
[25.08.2015]
«Новітні наукові розробки в галузі рисівництва та краплинного зрошення»
[28.01.2015]
РІЧНИЙ ПЛАН ЗАКУПІВЕЛЬ на 2015 рік Інституту рису Національної академії аграрних наук України
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