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Sweet pepper, baked with rice

Preparation time: 55 minutes
Servings: 12
Calories: 350 kcal

  • rice boiled 700 g
  • onion 300 g
  • mushrooms 500 g
  • peppers green and red 50 g
  • vegetable oil 200g
  • sour cream 300g
  • eggs used items.
  • greens

Recipe for cooking:

  • Onions cut into strips and fry in butter for 5-7 minutes, add the sliced mushrooms and cook together for another 10 minutes. Separately, fry the pepper, sliced into strips.
  • Mix rice with fried onions and mushrooms.
  • Split mold brush with butter, put the rice in several layers of mass and pepper. Each layer pour the eggs, whipped with sour cream. Bake in oven for 20 minutes.
  • When serving, sprinkle with finely chopped greens.

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::: Culture - RICE

- History of Rice Cultivation - Rice in Ukraine - Environmental Aspects - Bibliographic List - Curious Facts on Rice - Rice on Your Table - Cooking Recipes

::: News

[12.04.2016]
EPIC INTERNATIONAL WORKSHOP on Modern Technologies of Rice Growing, Global Food and Environmental Safety
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«Новітні наукові розробки в галузі рисівництва та краплинного зрошення»
[28.01.2015]
РІЧНИЙ ПЛАН ЗАКУПІВЕЛЬ на 2015 рік Інституту рису Національної академії аграрних наук України
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